London Fog Recipe

Four Seasons Hotel Austin’s London Fog uses almond cookie flavored tea infused gin to add a bit of sweetness to the cocktail
Contributor

With flavors profile of a traditional English tea, this is a refreshing cocktail reminding us of the wet and foggy London evening.

This recipe is courtesy of Four Seasons Hotels and Resort’s Cocktail Quarterly campaign

1
Servings
98
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce Almond Cookie Tea Infused Gin
  • 1/2 Ounce Lemon Juice
  • 1/2 Ounce Honey water
  • Soda Water

Directions

Combine all ingredients in a cocktail shaker, shake until combined. Pour into a Collins glass and finish with a lemon twist.

Nutritional Facts

Total Fat
4g
6%
Sugar
10g
11%
Saturated Fat
1g
4%
Carbohydrate, by difference
15g
12%
Vitamin A, RAE
27µg
4%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin E, added
1mg
7%
Calcium, Ca
80mg
8%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Fluoride, F
29µg
1%
Folate, total
2µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
6mg
2%
Phosphorus, P
9mg
1%
Sodium, Na
59mg
4%
Water
50g
2%

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.