Lobster and Avocado Quesadillas

Lobster and Avocado Quesadillas
Staff Writer
Lobster and Avocado Quesadillas
Yasmin Fahr

Lobster and Avocado Quesadillas

Delicate lobster meat nestled between citrusy goat cheese and creamy avocado makes for a fantastic meal. Especially if you butter up the pan to get a nice and crisp exterior. I have to admit that this recipe is really the brainchild of Mr. Avocado (hence the addition of avocado).

If you ever find yourself with leftover lobster, this is the perfect dish to use it up in. When would this ever happen you ask? Well, let's say there was a sale on lobster and you ended up boiling more than you could eat. Voilà! Lobster quesadillas for everyone. 

Click here for more lobster recipes.

4
Servings
245
Calories Per Serving
Deliver Ingredients

Ingredients

  • One 1 1/4-pound cooked lobster
  • Olive oil
  • Four 10-inch flour tortillas
  • 1 cup young, fresh goat cheese, crumbled*
  • 1 ripe Hass avocado, sliced
  • 1 jalapeño, thinly sliced (optional)
  • 1 lime, sliced (optional)

Directions

Remove the lobster meat from the shell and cut into small chunks. Heat a skillet or cast-iron pan until very hot, then add enough oil to coat the pan. Add 1 tortilla to the pan. Sprinkle the goat cheese on half of the tortilla then distribute ¼ of the lobster meat, a few slices of avocado and jalapeño, if using, on the same half. After about 2-3 minutes, carefully close the quesadilla by placing the empty half on top of the other ingredients. Press down to make sure it sticks together and cook for about another minute, flipping if desired, until cheese is melted. 

Serve immediately with a squeeze of lime juice if desired, and, you can of course serve this with more avocado, guacamole, or even a fresh salsa. 

Nutritional Facts

Total Fat
12g
17%
Sugar
6g
7%
Saturated Fat
2g
8%
Cholesterol
3mg
1%
Carbohydrate, by difference
29g
22%
Protein
4g
9%
Vitamin A, RAE
6µg
1%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
10µg
11%
Calcium, Ca
45mg
5%
Choline, total
14mg
3%
Fiber, total dietary
1g
4%
Folate, total
41µg
10%
Iron, Fe
1mg
6%
Magnesium, Mg
14mg
4%
Niacin
2mg
14%
Phosphorus, P
144mg
21%
Selenium, Se
5µg
9%
Sodium, Na
439mg
29%
Water
2g
0%

Lobster Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Lobster Cooking Tip

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.