Melt the chocolate by placing heat-safe bowls in a deep saucepan filled with water. Set over low heat.
Melt the caramel and white chocolate according to package directions.
Select your candy, sprinkles, and chips.
Dip the pretzels into chocolate or caramel and tap off any excess. Use a fork to lift the pretzels from dipping.
Sprinkle on selected toppings and let cool on wax paper.