4.5
2 ratings

Loaded Campfire Potatoes

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Make your own cheese- and bacon-covered potatoes in the heat of the campfire’s flames
Campfire Potatoes

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Tightly wrap your ingredients in tinfoil for an easy, tasty, campfire side dish.

This recipe is courtesy of Twin Dragonfly Designs.

Ingredients

  • 6 white potatoes, sliced ¼-inch thick
  • 1/2 Cup shredded cheese
  • 2 Tablespoons bacon bits
  • 2 Tablespoons diced green onion
  • 2 Teaspoons butter
  • Salt
  • Sour cream (optional)

Directions

Place all ingredients onto a large piece of tinfoil.

Wrap the foil round the ingredients securely. Cook in the fire for 45 minutes.

Top with salt and sour cream, to taste.

Nutritional Facts
Servings4
Calories Per Serving312
Total Fat9g13%
Sugar4gN/A
Saturated5g23%
Cholesterol23mg8%
Protein10g20%
Carbs50g17%
Vitamin A55µg6%
Vitamin B120.2µg2.8%
Vitamin B60.7mg33%
Vitamin C29mg49%
Vitamin D0.1µgN/A
Vitamin E0.2mg1.1%
Vitamin K12µg15%
Calcium127mg13%
Fiber8g31%
Folate (food)63µgN/A
Folate equivalent (total)63µg16%
Iron2mg10%
Magnesium72mg18%
Monounsaturated2gN/A
Niacin (B3)4mg19%
Phosphorus282mg40%
Polyunsaturated0.6gN/A
Potassium1322mg38%
Riboflavin (B2)0.2mg10.6%
Sodium787mg33%
Thiamin (B1)0.2mg16.1%
Trans0.2gN/A
Zinc2mg10%