4.5
2 ratings

Loaded Campfire Potatoes

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Make your own cheese- and bacon-covered potatoes in the heat of the campfire’s flames
Campfire Potatoes

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Tightly wrap your ingredients in tinfoil for an easy, tasty, campfire side dish.

This recipe is courtesy of Twin Dragonfly Designs.

Ingredients

  • 6 white potatoes, sliced ¼-inch thick
  • 1/2 Cup shredded cheese
  • 2 Tablespoons bacon bits
  • 2 Tablespoons diced green onion
  • 2 Teaspoons butter
  • Salt
  • Sour cream (optional)

Directions

Place all ingredients onto a large piece of tinfoil.

Wrap the foil round the ingredients securely. Cook in the fire for 45 minutes.

Top with salt and sour cream, to taste.