2.5
6 ratings

Little Alley's Wedge Salad

Little Alley's Wedge Salad

Fancy a steakhouse-style dinner for two at home? Start with this wedge salad, made truly special with a homemade blue cheese dressing. Or, if you're pressed for time, you can start with store-bought blue cheese dressing and stir in the same herbs and spices.

2
Servings
5378
Calories Per Serving

Ingredients

For the blue cheese dressing

  • 4 Cups aioli*
  • 1 1/2 Cup buttermilk
  • 2 Cups sour cream
  • 2 Teaspoons onion powder
  • 2 Teaspoons garlic powder
  • 2 Teaspoons lemon juice
  • 1 1/2 Tablespoon minced chives
  • 1 1/2 Tablespoon parsley, minced
  • 1 1/2 Tablespoon mint, minced
  • 6 Cups blue cheese crumbles
  • Kosher salt, to taste

For the salad

  • 3 Roma tomatoes, halved lengthwise
  • 3 strips bacon, cooked**
  • 1 baby iceberg lettuce wedge, cut into 4 pieces
  • Croutons, for serving
  • 1 Tablespoon chopped chives, for garnish
  • 2 Tablespoons crumbled blue cheese, for garnish

Directions

For the blue cheese dressing

In a large bowl, whisk together the aioli, buttermilk, sour cream, onion powder, garlic powder, lemon juice, chives, parsley, and mint until thoroughly combined. Fold in the cheese and season with salt, to taste.

For the salad

Preheat the oven to 350 degrees.

Place the tomatoes in a baking dish and roast in the oven for 45-55 minutes. When done, remove from the oven and let cool.

Chop up the cooked bacon. Arrange the tomatoes, lettuce, and bacon on plates. Top with the croutons and garnish with the chives and blue cheese.

Nutritional Facts
Servings2
Calories Per Serving5378
Total Fat537g100%
Sugar22gN/A
Saturated162g100%
Cholesterol640mg100%
Protein106g100%
Carbs37g12%
Vitamin A1324µg100%
Vitamin B126µg100%
Vitamin B61mg59%
Vitamin C27mg46%
Vitamin D3µg1%
Vitamin E3mg15%
Vitamin K94µg100%
Calcium2658mg100%
Fiber3g13%
Folate (food)226µgN/A
Folate equivalent (total)226µg56%
Iron4mg20%
Magnesium168mg42%
Monounsaturated140gN/A
Niacin (B3)7mg35%
Phosphorus2124mg100%
Polyunsaturated222gN/A
Potassium2176mg62%
Riboflavin (B2)2mg100%
Sodium8072mg100%
Thiamin (B1)0.5mg32.4%
Zinc14mg90%