4.5
2 ratings

Light and Creamy Mushroom Pâté

This deeply-flavored mushroom pâté is so quick to make: The perfect dinner party appetizer
Light and Creamy Mushroom Pâté

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Serve this vegetarian pâté with a crisp glass of wine to begin your next dinner party in the tastiest way.

This recipe is courtesy of Culinary Ginger.

Ingredients

  • 3 Ounces unsalted butter
  • 1 Pound mushrooms, roughly chopped
  • 2 mushrooms, roughly chopped
  • shallots, finely chopped
  • 1/4 Teaspoon salt
  • Freshly ground black pepper
  • 1 garlic clove, grated
  • 1 sprig fresh rosemary, finely chopped
  • 8 Ounces ricotta

Directions

Melt the butter in a sauté pan set over medium heat. Add the mushrooms and shallots and sauté until they begin to soften, about 3-4 minutes. Add salt and pepper, to taste. Add the garlic and rosemary, stir, and cook for 2 minutes. Strain the mixture through a sieve into a bowl and allow to cool.

Place the mixture in a food processor. Add the ricotta and blend until smooth. Taste, and adjust seasoning as required.

Transfer to a container with a lid and refrigerate for 30 minutes until set.

Nutritional Facts
Servings6
Calories Per Serving189
Total Fat17g26%
Sugar2gN/A
Saturated10g52%
Cholesterol50mg17%
Protein7g14%
Carbs5g2%
Vitamin A144µg16%
Vitamin B120.2µg3.1%
Vitamin B60.1mg5.8%
Vitamin C2mg4%
Vitamin D0.5µg0.1%
Vitamin E0.4mg1.9%
Vitamin K2µg3%
Calcium90mg9%
Fiber1g4%
Folate (food)20µgN/A
Folate equivalent (total)20µg5%
Iron0.7mg3.7%
Magnesium14mg3%
Monounsaturated4gN/A
Niacin (B3)3mg15%
Phosphorus136mg19%
Polyunsaturated0.7gN/A
Potassium320mg9%
Riboflavin (B2)0.4mg24.1%
Sodium135mg6%
Trans0.5gN/A
Zinc0.9mg6%