Light And Creamy Mushroom Pâté

Light And Creamy Mushroom Pâté
4.5 from 2 ratings
Serve this vegetarian pâté with a crisp glass of wine to begin your next dinner party in the tastiest way.This recipe is courtesy of Culinary Ginger.
Servings
6
servings
Light and Creamy Mushroom Pâté
Ingredients
  • 3 ounce unsalted butter
  • 1 pound mushrooms, roughly chopped
  • 2 mushrooms, roughly chopped
  • shallots, finely chopped
  • 1/4 teaspoon salt
  • freshly ground black pepper
  • 1 garlic clove, grated
  • 1 sprig fresh rosemary, finely chopped
  • 8 ounce ricotta
Directions
  1. Melt the butter in a sauté pan set over medium heat. Add the mushrooms and shallots and sauté until they begin to soften, about 3-4 minutes. Add salt and pepper, to taste. Add the garlic and rosemary, stir, and cook for 2 minutes. Strain the mixture through a sieve into a bowl and allow to cool.
  2. Place the mixture in a food processor. Add the ricotta and blend until smooth. Taste, and adjust seasoning as required.
  3. Transfer to a container with a lid and refrigerate for 30 minutes until set.