Lemon, Thyme, and Garlic Broiled Salmon Fillet

Make this delectable salmon in just a few minutes
salmon
1
Servings
133
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 salmon fillet
  • 1 Tablespoon olive oil
  • zest of 1 lemon
  • 2 cloves garlic, grated
  • fresh thyme
  • kosher salt and freshly cracked black pepper

Directions

Pre-heat the broiler on high, placing the oven rack close to the top of the oven.

Season salmon with olive oil, zest, garlic, thyme, salt and pepper. Lay the fillet skin-side down on a foil-lined baking sheet or pan.

Cook for about 5-6 minutes, or until firm and opaque. 

Nutritional Facts

Total Fat
15g
21%
Saturated Fat
13g
54%