4.5
2 ratings

Lemon Herb Shrimp

This delicious dish is paleo and keto

Pick up a loaf of French bread to dip into the fabulous sauce with the terrific tasting shrimp. Serve with angel hair pasta for a super meal.

Recipe courtesy of The Healthy Cooking Blog from her book Kitchen 101 Cookbook. 

Ingredients

  • 1/2 Cup olive oil
  • 2 Teaspoons dried oregano leaves
  • 2 Teaspoons dried thyme leaves
  • 1/2 Cup chopped green onion
  • 2 Teaspoons grated lemon rind
  • 1/4 Cup lemon juice
  • 2 Pounds medium shrimp, peeled
  • salt and pepper

Directions

1. Combine all ingredients except shrimp in resealable plastic bag. Add shrimp, tossing to coat. Refrigerate one hour, time permitting.

2. Preheat oven 450°F. Place shrimp and marinade on foil lined baking pan. Bake 10 minutes (depending on shrimp size) or until shrimp are done and marinade bubbling. Serve shrimp with sauce.

Nutritional Facts
Servings6
Calories Per Serving275
Total Fat20g30%
Sugar0.5gN/A
Saturated3g15%
Cholesterol191mg64%
Protein21g42%
Carbs4g1%
Vitamin A87µg10%
Vitamin B122µg28%
Vitamin B60.3mg13.1%
Vitamin C7mg11%
Vitamin D0.2µgN/A
Vitamin E5mg24%
Vitamin K37µg47%
Calcium103mg10%
Fiber0.7g2.9%
Folate (food)38µgN/A
Folate equivalent (total)38µg9%
Iron1mg6%
Magnesium38mg10%
Monounsaturated13gN/A
Niacin (B3)3mg14%
Phosphorus375mg54%
Polyunsaturated2gN/A
Potassium220mg6%
Sodium858mg36%
Zinc2mg10%