March 17, 2015
Lemon Basil Martini
It doesn’t need to be five o’clock somewhere for you to enjoy this cocktail. Your brunch pals will love how clean and crisp it is: It’s almost too easy to dayload.
Notes
Recipe courtesy of Deep Eddy.
Ingredients
- 2 basil leaves
- 1/4 Ounce simple syrup
- 2 Ounces lemon vodka, preferably Deep Eddy Lemon Vodka
Directions
Muddle basil in simple syrup. Add vodka, shake, and strain into martini glass. Top with basil leaf garnish (optional).
Nutritional Facts
Servings1
Calories Per Serving150
Sugar5gN/A
Carbs5g2%
Vitamin A3µgN/A
Vitamin C0.2mg0.3%
Vitamin K4µg5%
Calcium3mgN/A
Folate (food)0.7µgN/A
Folate equivalent (total)0.7µg0.2%
Iron0.3mg1.6%
Magnesium1mgN/A
Phosphorus4mg1%
Potassium8mgN/A
Sodium5mgN/A
Sugars, added5gN/A