2 ratings

Lemon Basil Martini

Name: Lemon Basil Martini
Yield: 1
Ingredients: 2 basil leaves; 1/4 ounce simple syrup; 2 ounce lemon vodka, preferably deep eddy lemon vodka

March 17, 2015

Lauren Gordon

Deep Eddy

Lemon Basil Martini

It doesn’t need to be five o’clock somewhere for you to enjoy this cocktail. Your brunch pals will love how clean and crisp it is: It’s almost too easy to dayload.

Servings

150

Calories Per Serving

Notes

Recipe courtesy of Deep Eddy.

Ingredients

2 basil leaves
1/4 Ounce simple syrup
2 Ounces lemon vodka, preferably Deep Eddy Lemon Vodka

Directions

Muddle basil in simple syrup. Add vodka, shake, and strain into martini glass. Top with basil leaf garnish (optional).

Nutritional Facts

Servings1

Calories Per Serving150

Sugar5gN/A

Carbs5g2%

Vitamin A3µgN/A

Vitamin C0.2mg0.3%

Vitamin K4µg5%

Calcium3mgN/A

Folate (food)0.7µgN/A

Folate equivalent (total)0.7µg0.2%

Iron0.3mg1.6%

Magnesium1mgN/A

Phosphorus4mg1%

Potassium8mgN/A

Sodium5mgN/A

Sugars, added5gN/A