Leftover Coffee Chocolate Brownies

Leftover Coffee Chocolate Brownies
Contributor
Leftover Coffee Chocolate Brownies
4
Servings
785
Calories Per Serving
Deliver Ingredients

Ingredients

Brownie

  • 1 1can of PAM Original No-Stick Cooking Spray
  • .75 Cup cocoa powder
  • 1.5 Cups sugar
  • 1 Teaspoon salt
  • 1.5 Cups flour
  • .25 Cup leftover coffee
  • 1 Teaspoon espresso grounds or finely ground coffee
  • 1 Cup chocolate chips
  • 4 eggs
  • 1 Tablespoon vanilla
  • .5 Cup vegetable oil

Directions

Brownie

1. Preheat the oven to 350°. 2. In a large bowl whisk together all of the ingredients until combined. 3. Next, spray a 9x9 or 8x8 baking dish with PAM® Original No-Stick Cooking Spray and pour the brownie batter in. 4. Bake at 350° for 40 to 45 minutes or until the center is slightly firm 5. Cool to room temperature before serving.

Nutritional Facts

Total Fat
39g
56%
Sugar
15g
17%
Saturated Fat
9g
38%
Cholesterol
11mg
4%
Carbohydrate, by difference
99g
76%
Protein
10g
22%
Vitamin A, RAE
18µg
3%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
67mg
7%
Choline, total
13mg
3%
Fiber, total dietary
14g
56%
Fluoride, F
2µg
0%
Folate, total
67µg
17%
Iron, Fe
2mg
11%
Magnesium, Mg
53mg
17%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Phosphorus, P
181mg
26%
Selenium, Se
13µg
24%
Sodium, Na
512mg
34%
Water
55g
2%
Zinc, Zn
1mg
13%

Leftover Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Leftover Cooking Tip

When preparing appetizers try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.