I don’t add salt as the cheese I use is salty enough.
These are generally served warm, but we love them cold too!
- 1 egg
- 1/4 Teaspoon black pepper
- 1/2 Cup cheese, feta or goat cheese
- 1/4 Cup parsley, chopped
- 4 scallions, chopped
- 1/4 Cup crumbled leftover bread
- 1/2 Cup corn oil, to fry
Beat egg in a bowl.
Add black pepper and whisk.
Crumble cheese and throw it into the bowl.
Add in minced parsley and scallions.
Toss in crumbled leftover bread.
Mix them all well with a spoon.
Heat oil and place a spoonful of the mixture into frying pan.
Fry 5 or 6 patties at one time depending on the size of your pan.
Fry each side for 1 or 2 minutes until golden brown.
Transfer patties on a paper towel to remove excessive oil and serve warm.