Leftover Bread And Cheese Patties

By
Leftover Bread And Cheese Patties
Ready in
20

These patties are perfect to use leftover bread. If you don't want to waste your leftover bread, simply combine it with cheese, egg and herbs and fry. It's so easy to make this appetizing snack! You can have these patties at breakfast too!

4
Servings
326
Calories Per Serving
Deliver Ingredients
Makes
8 patties

Notes

Click here to see more recipes from giverecipe.com

I don’t add salt as the cheese I use is salty enough.
These are generally served warm, but we love them cold too!

Ingredients

  • 1 egg
  • 1/4 Teaspoon black pepper
  • 1/2 Cup cheese, feta or goat cheese
  • 1/4 Cup parsley, chopped
  • 4 scallions, chopped
  • 1/4 Cup crumbled leftover bread
  • 1/2 Cup corn oil, to fry

Directions

Beat egg in a bowl.
Add black pepper and whisk.
Crumble cheese and throw it into the bowl.
Add in minced parsley and scallions.
Toss in crumbled leftover bread.
Mix them all well with a spoon.
Heat oil and place a spoonful of the mixture into frying pan.
Fry 5 or 6 patties at one time depending on the size of your pan.
Fry each side for 1 or 2 minutes until golden brown.
Transfer patties on a paper towel to remove excessive oil and serve warm.

Leftover Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Leftover Cooking Tip

When preparing appetizers try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.

Nutritional Facts

Total Fat
32g
50%
Sugar
1g
N/A
Saturated Fat
7g
34%
Cholesterol
57mg
19%
Protein
5g
10%
Carbs
4g
1%
Vitamin A
64µg
7%
Vitamin B12
0.4µg
6.9%
Vitamin B6
0.1mg
5.7%
Vitamin C
8mg
13%
Vitamin D
0.3µg
0.1%
Vitamin E
4mg
21%
Vitamin K
94µg
100%
Calcium
120mg
12%
Fiber
0.7g
2.8%
Folate (food)
29µg
N/A
Folate equivalent (total)
30µg
7%
Folic acid
0.7µg
N/A
Iron
0.9mg
5%
Magnesium
12mg
3%
Monounsaturated
9g
N/A
Niacin (B3)
0.5mg
2.6%
Phosphorus
98mg
14%
Polyunsaturated
15g
N/A
Potassium
97mg
3%
Riboflavin (B2)
0.2mg
13.7%
Sodium
210mg
9%
Zinc
0.8mg
5.5%

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