Lee Kum Kee Summer Beef Kabobs and Vegetables with Premium Soy Sauce

With the weather quickly heating up, this Lee Kum Kee Kabob recipe is the perfect dish for any BBQ or Summer feast....

With the weather quickly heating up, this Lee Kum Kee Kabob recipe is the perfect dish for any BBQ or Summer feast. Whether used as a main dish or a side, these unique and irresistible tasting kabobs are sure to bring your guests back for seconds. Add some zest to your life by making this delicious recipe for your next summer cookout.

Ingredients

  • 1 Squash
  • 2 Tablespoons Olive oil
  • 4 Button Mushrooms
  • 1 Bell pepper
  • 1 Pinch of Pepper
  • 1 Tablespoon Brown sugar
  • 4 Cherry tomatoes
  • 8 Skewers
  • 1/2 Teaspoon Ginger
  • 8 Ounces Sirloin beef steak
  • 2 Tablespoons Lee Kum Kee Chili Garlic Sauce
  • 1 Tablespoon Lee Kum Kee Premium Soy Sauce
  • 3 Tablespoons Lee Kum Kee Hoisin Sauce

Directions

1. In a small mixing bowl, combine 3 Tbsp Lee Kum Kee Hoisin Sauce, 1 Tbsp oil, ginger, brown sugar and pepper (hoisin mixture). Marinate beef with the hoisin mixture for 30 minutes and set aside.
2. Thread 3 slices of beef onto a skewer. Repeat. Grill to perfection and keep warm.
3. In a separate mixing bowl, combine Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Chili Garlic Sauce and oil (Chili Garlic Mixture).
4. Thread tomato, mushroom, bell pepper and squash on a skewer. Brush vegetables skewers with chili garlic mixture. Repeat. Grill to perfection and keep warm.

Summer Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Summer Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.