- 1 Cup flour
- 1/2 Cup brown sugar
- 1/2 Cup almonds, chopped
- 1/3 Cup molasses
- 2 eggs
- 1/2 Cup candied fruit, finely chopped
- 1/2 Teaspoon baking powder
- 1/2 Teaspoon salt
- 1/2 Teaspoon ginger
- 1/4 Teaspoon cinnamon
- 1 Cup confectioners' sugar
- 2-3 Tablespoons milk
In a large bowl, sift then whisk the flour, baking powder, salt and spices.
In a food processor pulse the almonds, molasses and candied fruit. Continue mixing and add the brown sugar and eggs.
Add the flour mixture and continue mixing until it becomes a dough.
Make the dough into 2 balls and refrigerate overnight.
Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper and lightly grease.
Make the dough into small balls and place on baking sheets. Make sure they are 2-3 inches apart.
Bake until golden brown, about 10-15 minutes.
Whle the cookies are cooling, whisk together the confectioners' sugar and milk. Brush over the cookies.