Build all ingredients apart from soda water in a Boston glass, top with cubed ice, and shake. Fine-strain into a chilled flute and top with chilled soda water.
Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.
Cocktail Cooking Tip
Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.
Lindsey Gaterman was born and raised in Saint Louis, Missouri. Though she’s proud of her Midwestern roots, she likes to consider herself a city girl at heart. Read more
