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Layer Cheesy Ham and Cauliflower Sandwiches


Triple-Layer Cheesy Ham and Cauliflower Sandwiches

Stack up layers of ham, cheese, and cauliflower on warm, flaky biscuits. This recipe comes from one of the 100 finalists in the 47th Pillsbury Bake-Off Contest. Try more recipes like these by visiting www.BakeOff.com.

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  • 1 can refrigerated flaky biscuits (8 biscuits), such as Pillsbury™ Grands!™ Flaky Layers
  • 1 10-ounce box frozen cauliflower and cheese sauce, such as Green Giant™ Steamers™
  • 2 8-ounce packages cooked deli-sliced ham
  • 8 1-ounce slices Swiss cheese
  • 8 1-ounce slices Cheddar cheese
  • 1 medium tomato, cut into 8 thin slices
  • ½ Cup honey mustard


Preheat the oven to 350 degrees F. Bake the biscuits as directed on the can. Cool 1 minute; separate each biscuit into 3 layers. Reduce the oven temperature to 325 degrees F.

Meanwhile, microwave the frozen cauliflower as directed on box. Cool 1 minute. Coarsely chop the cauliflower, then pour into a small bowl.

Place the bottom layer of each biscuit on an ungreased cookie sheet. Evenly divide 1 package of the ham over the biscuit bottoms. Top each with 1 slice of the Swiss cheese, then the middle layer of each biscuit, the remaining ham, 1 slice of the Cheddar cheese, and about 2 tablespoons of the cauliflower and cheese sauce.

Bake until the cheese slices melt, 10 to 15 minutes. Top each sandwich with 1 tomato slice, 1 tablespoon honey mustard, and the top layer of each biscuit. Secure each sandwich with a toothpick.