The Laughing Admiral

The Laughing Admiral
4 (1 ratings)
Thanks to this cocktail, mixologist Greg Buda (the Dead Rabbit) was chosen as the NYC finalist for Bombay Sapphire's Ninth Annual Most Imaginative Bartender Competition.  
Servings
1
Ingredients
  • 1.5 ounce bombay sapphire gin
  • 2 dash of mace tincture
  • 0.25 ounce almond biz, which is two parts orgeat, one noyau du poissy
  • 0.25 ounce nardini acqua di cedro
  • 0.5 ounce cardamaro
  • 2.5 ounce christian drouin hard cider
Directions
  1. Stir and strain. Use a flute for glassware and garnish with lemon oils.