Last Minute Trifle

Last Minute Trifle
Staff Writer
Thinkstock/iStockphoto

Use your cubed cake for a quick and delicious trifle using a seasonal fruit compote. Layer cinnamon-flavored whipped cream, chocolate or vanilla pudding, or even plain Greek yogurt with leftover wedding cake and fruit compote.

Click here to see What to Do with Leftover Wedding Cake

2
Servings
1676
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups chopped fruit or berries
  • 1/4 Cup sugar
  • 1/4 Cup water
  • Pinch of grated lemon zest
  • 2 Cups vanilla or chocolate pudding, or Greek yogurt
  • 1 Cup cubed wedding cake, icing removed
  • Fresh berries, for garnish

Directions

To make the fruit compote, combine the chopped fruit or berries, sugar, and water in a small saucepan and cook over medium-low heat until fruit has become soft and most of the liquid has evaporated. Taste and add more sugar if needed.

In two tall glasses, layer the ingredients started with ½ cup of the pudding, ½ cup of the fruit compote, ½ cup of the cubed wedding cake, and another ½ cup of the pudding. Garnish with fresh berries.

Nutritional Facts

Total Fat
66g
94%
Sugar
122g
100%
Saturated Fat
34g
100%
Cholesterol
95mg
32%
Carbohydrate, by difference
258g
100%
Protein
14g
30%
Vitamin A, RAE
48µg
7%
Vitamin C, total ascorbic acid
51mg
68%
Vitamin K (phylloquinone)
20µg
22%
Calcium, Ca
287mg
29%
Choline, total
104mg
24%
Copper, Cu
1mg
0%
Fiber, total dietary
23g
92%
Folate, total
239µg
60%
Iron, Fe
9mg
50%
Magnesium, Mg
55mg
17%
Niacin
8mg
57%
Pantothenic acid
1mg
20%
Phosphorus, P
289mg
41%
Riboflavin
1mg
91%
Selenium, Se
43µg
78%
Sodium, Na
1164mg
78%
Thiamin
1mg
91%
Water
208g
8%
Zinc, Zn
1mg
13%

Nut Shopping Tip

Whenever possible, purchase whole, not presliced or chopped nuts. They have a longer shelf life.

Nut Cooking Tip

Toasting your nuts helps release essential oils and intensifies their flavor.