Use your cubed cake for a quick and delicious trifle using a seasonal fruit compote. Layer cinnamon-flavored whipped cream, chocolate or vanilla pudding, or even plain Greek yogurt with leftover wedding cake and fruit compote.
To make the fruit compote, combine the chopped fruit or berries, sugar, and water in a small saucepan and cook over medium-low heat until fruit has become soft and most of the liquid has evaporated. Taste and add more sugar if needed.
In two tall glasses, layer the ingredients started with ½ cup of the pudding, ½ cup of the fruit compote, ½ cup of the cubed wedding cake, and another ½ cup of the pudding. Garnish with fresh berries.