4
1 rating

Lamb Albondigas

Lamb Albondigas

Use savory lamb to make our hearty Salt Creek Grille Princeton Lamb Albondigas, Spanish meatballs, right in your own kitchen!

Ingredients

  • 2/3 Cups white bread, cumbled
  • ½ Cup whole milk
  • ¾ Pound ground lamb
  • 1/3 Cup carmelized onions, plus more for serving
  • 2 Tablespoons chiffonade mint
  • 2 Tablespoons chiffonade parsley
  • 1 large egg
  • Pinch of salt
  • Pinch of freshly ground black pepper

Directions

Preheat oven to 400 degrees F.

Soak the bread in milk until it's absorbed. Then fold together the lamb, onions, mint, parsley, egg, and some salt and pepper in a bowl. Scoop out single servings with an ice cream scooper. Place the meatballs on a baking sheet or muffin tin and bake until they are no longer pink in the middle, 20 minutes. Serve with caramelized onions on top.

Enjoy!

 

Nutritional Facts
Servings4
Calories Per Serving309
Total Fat22g35%
Sugar3gN/A
Saturated10g49%
Cholesterol112mg37%
Protein18g36%
Carbs8g3%
Vitamin A44µg5%
Vitamin B122µg37%
Vitamin B60.2mg8.6%
Vitamin C4mg6%
Vitamin D0.7µg0.2%
Vitamin E0.4mg1.8%
Vitamin K35µg44%
Calcium76mg8%
Fiber0.7g3%
Folate (food)35µgN/A
Folate equivalent (total)39µg10%
Folic acid2µgN/A
Iron2mg12%
Magnesium30mg7%
Monounsaturated9gN/A
Niacin (B3)6mg29%
Phosphorus204mg29%
Polyunsaturated2gN/A
Potassium298mg9%
Riboflavin (B2)0.3mg18.8%
Sodium205mg9%
Thiamin (B1)0.2mg10.7%
Zinc3mg22%