These light, airy treats are created in homage to Cinderella's glass slipper!
Method: Melt the chocolate candy melts in a double boiler or chocolate melter until it is smooth. Dip the tip of the raspberry into the melted chocolate and apply it to the underside of the lady finger at one end. Let the chocolate harden. In the meantime, place cream and sugar in a mixing bowl and whip to make whipped cream. Turn the lady finger over and pipe a small amount of whipped cream on the opposite end of the lady finger from the raspberry. Sprinkle with sugar crystals.