Labneh, Herb, And Cucumber Tartine
Labneh, Herb, And Cucumber Tartine
Commonly used in Middle Eastern cooking, labneh is a cheese-like type of strained yogurt. You can can easily prepare a version of it at home — spread it on bread instead of cream cheese.Click here to see The Quintessential Café Cookbook.
Servings
2
servings
Ingredients
- 2/3 cup labneh*
- 2 slices sourdough bread
- 1/4 cucumber, sliced thinly and then cut into matchsticks
- 8 mint leaves, chopped finely
- 1 tablespoon cilantro leaves
- 4 cherry tomatoes, cut into chunks
- sea salt and freshly ground black pepper, to taste
Directions
- Spread the labneh on the bread. Top with the cucumber, mint, and cilantro, then divide the tomato pieces between the 2 portions. Season with salt and pepper, to taste, and serve immediately.