La Chunga
La Chunga
Mixologist, Lynnette Marrero has a knack for bright, light cocktails as showcased in her La Chunga — a Peruvian version of the classic Rum Buck, made with dark and white rum, such as Zacapa Rum, traditional chicha morada (a sweet, non-alcoholic Peruvian corn-based beverage), ginger, lime, and saline. Coutesy of Lynnette Marrero, Llama Inn.
Servings
1
servings
Ingredients
- 3/4 ounce fresh lime juice
- 1/2 ounce ginger syrup
- 3/4 ounce chicha morada syrup
- 1 ounce white rum, such as plantation 3 star white rum
- 1 ounce rum, such as zacapa rum 23
- pinch of salt
Directions
- Combine all ingredients in a cocktail shaker with ice.
- Shake well and strain into a rocks glass over ice.
- Garnish with a lemon wheel.