Strawberry Banana Cake

Try this strawberry banana cake made with fresh strawberries and banana muffin mix
Contributor
cake

Krusteaz

Try this strawberry banana cake made with fresh strawberries and banana muffin mix.

6
Servings
217
Calories Per Serving
Deliver Ingredients

Ingredients

For the cake:

  • 1 package banana muffin mix, such as Krusteaz Fat Free Banana Muffin Mix
  • 3/4 Cups water
  • 1/2 Cup strawberries, chopped (fresh or frozen)

For the icing:

  • 2 1/2 Teaspoons water
  • 1/2 Cup powdered sugar
  • 1/2 Teaspoon coconut extract

Directions

For the cake:

Preheat oven to 400 degrees F. Lightly grease an 8-by-8-inch pan.

In medium bowl, blend together Krusteaz Fat Free Banana Muffin Mix and water until moistened. Gently fold in strawberries. Pour batter into prepared pan.

Bake 20-25 minutes or until toothpick inserted into center comes out clean; let cool.

 

For the icing:

In small bowl, blend together water, sugar, and coconut extract until smooth. Drizzle icing over cake.

Strawberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Strawberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
2g
3%
Sugar
30g
N/A
Saturated Fat
0.7g
3.7%
Protein
2g
4%
Carbs
47g
16%
Vitamin A
0.7µg
0.1%
Vitamin C
9mg
15%
Vitamin K
0.3µg
0.3%
Calcium
14mg
1%
Fiber
1g
4%
Folate (food)
3µg
N/A
Folate equivalent (total)
3µg
1%
Iron
1mg
6%
Magnesium
10mg
2%
Monounsaturated
0.4g
N/A
Niacin (B3)
1mg
6%
Phosphorus
134mg
19%
Polyunsaturated
0.8g
N/A
Potassium
49mg
1%
Riboflavin (B2)
0.1mg
8.4%
Sodium
286mg
12%
Sugars, added
10g
N/A
Thiamin (B1)
0.1mg
9.4%
Trans
0.1g
N/A
Zinc
0.2mg
1.5%