4.5
2 ratings

Strawberry Banana Cake

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Try this strawberry banana cake made with fresh strawberries and banana muffin mix

Try this strawberry banana cake made with fresh strawberries and banana muffin mix.

Ingredients

For the cake:

  • 1 package banana muffin mix, such as Krusteaz Fat Free Banana Muffin Mix
  • 3/4 Cups water
  • 1/2 Cup strawberries, chopped (fresh or frozen)

For the icing:

  • 2 1/2 Teaspoons water
  • 1/2 Cup powdered sugar
  • 1/2 Teaspoon coconut extract

Directions

For the cake:

Preheat oven to 400 degrees F. Lightly grease an 8-by-8-inch pan.

In medium bowl, blend together Krusteaz Fat Free Banana Muffin Mix and water until moistened. Gently fold in strawberries. Pour batter into prepared pan.

Bake 20-25 minutes or until toothpick inserted into center comes out clean; let cool.

 

For the icing:

In small bowl, blend together water, sugar, and coconut extract until smooth. Drizzle icing over cake.

Nutritional Facts
Servings6
Calories Per Serving217
Total Fat2g3%
Sugar30gN/A
Saturated0.7g3.7%
Protein2g4%
Carbs47g16%
Vitamin A0.7µg0.1%
Vitamin C9mg15%
Vitamin K0.3µg0.3%
Calcium14mg1%
Fiber1g4%
Folate (food)3µgN/A
Folate equivalent (total)3µg1%
Iron1mg6%
Magnesium10mg2%
Monounsaturated0.4gN/A
Niacin (B3)1mg6%
Phosphorus134mg19%
Polyunsaturated0.8gN/A
Potassium49mg1%
Riboflavin (B2)0.1mg8.4%
Sodium286mg12%
Sugars, added10gN/A
Thiamin (B1)0.1mg9.4%
Trans0.1gN/A
Zinc0.2mg1.5%