Spice up your burgers with funky kimchi and umami-packed gochujang aïoli.
This recipe is courtesy of Shared Appetite.
Mix all the ingredients together in a small bowl until well combined.
Preheat the grill to medium-high heat. Divide the meat into 4 equal parts and form into patties. Brush lightly with oil, and season generously with salt.
Cook the burgers to your desired doneness, adding a slice of Cheddar cheese to each patty during the last 1 minute of cooking. Remove from the grill and let rest for 5 minutes.
Lightly brush the whole scallions with oil and season with salt. Grill for 2 minutes, until char marks are visible, and then flip and cook for 1 more minute. Remove from the grill and roughly chop, discarding the roots.
Top each hamburger bun with cheeseburger, grilled scallions, kimchi, and avocado. Slather generously with gochujang aïoli. Serve immediately.