Korean Barbecue Chicken Wings

Spice up your chicken wing recipe with this addictive Korean barbecue twist
Chicken Wings

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Marinade the wings overnight in a sweet and salty sauce for the juiciest, tastiest chicken you’ve ever made.

This recipe is courtesy of Eat the Love.

4
Servings
540
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 garlic cloves, minced
  • 1 -inch piece of fresh ginger, peeled and grated
  • 1/2 Cup soy sauce
  • 1 Tablespoon rice wine vinegar
  • 4 scallions, sliced into 1/4” discs
  • 1 Tablespoon white sesame seeds
  • 3 Tablespoons sugar
  • 2 medium kiwis, peeled and diced
  • 1 Teaspoon freshly ground black pepper
  • 2 Teaspoons red pepper flakes
  • 2 Pounds chicken wings, broken into drummettes and flats

Directions

Combine the garlic, ginger, soy sauce, vinegar, scallions, sesame seeds, sugar, kiwi, black pepper, and red pepper flakes in a large bowl. Stir to combine. Pour ½ cup of the marinade into a small bowl, and put in the refrigerator.

Put the chicken wings into the large bowl with the marinade. Massage the chicken pieces to make sure each piece is well covered in the marinade. With the chicken soaking in the marinade, cover the bowl with plastic wrap, and refrigerate for 8 hours.

Light your barbecue. Take the ½ cup of marinade set aside out of the refrigerator and blend it in a food processor until it is smooth. When the grill is really hot, place the wings on it, and cook for 8 minutes on each side, until cooked through. As the wings grill, baste them with the blended marinade. Serve immediately.

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
32g
49%
Sugar
13g
N/A
Saturated Fat
9g
47%
Cholesterol
252mg
84%
Protein
44g
88%
Carbs
21g
7%
Vitamin A
48µg
5%
Vitamin B12
0.6µg
9.4%
Vitamin B6
1mg
69%
Vitamin C
37mg
62%
Vitamin D
0.2µg
0.1%
Vitamin E
2mg
12%
Vitamin K
55µg
69%
Calcium
93mg
9%
Fiber
3g
10%
Folate (food)
42µg
N/A
Folate equivalent (total)
42µg
11%
Iron
2mg
13%
Magnesium
82mg
20%
Monounsaturated
15g
N/A
Niacin (B3)
14mg
70%
Phosphorus
375mg
54%
Polyunsaturated
7g
N/A
Potassium
782mg
22%
Riboflavin (B2)
0.3mg
19.4%
Sodium
1947mg
81%
Sugars, added
9g
N/A
Thiamin (B1)
0.2mg
12.1%
Trans
0.2g
N/A
Zinc
3mg
23%