3
2 ratings

Korean Barbecue Chicken Wings

Spice up your chicken wing recipe with this addictive Korean barbecue twist
Chicken Wings

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Marinade the wings overnight in a sweet and salty sauce for the juiciest, tastiest chicken you’ve ever made.

This recipe is courtesy of Eat the Love.

Ingredients

  • 6 garlic cloves, minced
  • 1 -inch piece of fresh ginger, peeled and grated
  • 1/2 Cup soy sauce
  • 1 Tablespoon rice wine vinegar
  • 4 scallions, sliced into 1/4” discs
  • 1 Tablespoon white sesame seeds
  • 3 Tablespoons sugar
  • 2 medium kiwis, peeled and diced
  • 1 Teaspoon freshly ground black pepper
  • 2 Teaspoons red pepper flakes
  • 2 Pounds chicken wings, broken into drummettes and flats

Directions

Combine the garlic, ginger, soy sauce, vinegar, scallions, sesame seeds, sugar, kiwi, black pepper, and red pepper flakes in a large bowl. Stir to combine. Pour ½ cup of the marinade into a small bowl, and put in the refrigerator.

Put the chicken wings into the large bowl with the marinade. Massage the chicken pieces to make sure each piece is well covered in the marinade. With the chicken soaking in the marinade, cover the bowl with plastic wrap, and refrigerate for 8 hours.

Light your barbecue. Take the ½ cup of marinade set aside out of the refrigerator and blend it in a food processor until it is smooth. When the grill is really hot, place the wings on it, and cook for 8 minutes on each side, until cooked through. As the wings grill, baste them with the blended marinade. Serve immediately.

Nutritional Facts
Servings4
Calories Per Serving540
Total Fat32g49%
Sugar13gN/A
Saturated9g47%
Cholesterol252mg84%
Protein44g88%
Carbs21g7%
Vitamin A48µg5%
Vitamin B120.6µg9.4%
Vitamin B61mg69%
Vitamin C37mg62%
Vitamin D0.2µg0.1%
Vitamin E2mg12%
Vitamin K55µg69%
Calcium93mg9%
Fiber3g10%
Folate (food)42µgN/A
Folate equivalent (total)42µg11%
Iron2mg13%
Magnesium82mg20%
Monounsaturated15gN/A
Niacin (B3)14mg70%
Phosphorus375mg54%
Polyunsaturated7gN/A
Potassium782mg22%
Riboflavin (B2)0.3mg19.4%
Sodium1947mg81%
Sugars, added9gN/A
Thiamin (B1)0.2mg12.1%
Trans0.2gN/A
Zinc3mg23%