Kobe Bad Ass Dog

Staff Writer
Kobe Bad Ass Dog
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The additional accoutrements that I serve with my Kobe Bad Ass Dog is what makes it so special. My onion jam adds a great depth flavor to a usually boring ketchup-and-mustard hot dog, and my angry onions are the perfect crunch.

1
Servings
Deliver Ingredients

Ingredients

For the onion jam

  • 1 Spanish onion, minced
  • 2 Cups pickle relish
  • 2 Cups chicken stock, reduced to 2 tablespoons
  • 1 Teaspoon Colman's mustard powder
  • 2 Tablespoons canola oil
  • 1 Tablespoon Tabasco sauce
  • Salt and pepper, to taste

For the angry onions

  • 1 red onion, cut into thinly sliced rings
  • 1 Cup all-purpose flour
  • 1 Tablespoon paprika
  • 1 Tablespoon chili powder
  • 1 Teaspoon cayenne
  • 1 Tablespoon salt
  • 2 Cups canola oil

For the dog

  • 1 brioche bun
  • 1 grilled Kobe dog

Directions

For the onion jam

Add all of the ingredients to a medium-sized skillet and simmer for 10 minutes. Set aside.

For the angry onions

Heat the canola oil in a medium-sized skillet to 325 degrees. Combine all of the dry ingredients together in a small bowl, and dredge the onion rings in the dry mixture. Fry until crispy and golden brown, about 4 minutes. Drain on a paper towel. 

For the dog

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