5
3 ratings

Knob Creek Bourbon Big and Stout

Big and Bourbon Stout

Um, yes, you need this at your tailgate. Make room for a bit of simple syrup and eggs in your cooler, because celebrity chef Michael Symon's bourbon and stout recipe will hit the spot as you finish up your tailgating madness for the big game. (Besides, when the weather starts to get cold, you're going to need that liquid blanket.) 

Ingredients

  • 1 part Knob Creek bourbon
  • 1 1/2 parts sweet stout
  • 3/4 demerara sugar or simple syrup
  • 1 whole egg

Directions

Pour all ingredients into a shaker and dry shake (without ice) to emulsify proteins. Add ice and shake vigorously. Strain into cocktail glass.

Nutritional Facts
Servings1
Calories Per Serving408
Total Fat4g6%
Sugar3gN/A
Saturated1g7%
Cholesterol160mg53%
Protein8g16%
Carbs22g7%
Vitamin A69µg8%
Vitamin B120.5µg8.2%
Vitamin B60.3mg15.9%
Vitamin D0.9µg0.2%
Vitamin E0.5mg2.3%
Vitamin K0.1µg0.2%
Calcium45mg5%
Folate (food)52µgN/A
Folate equivalent (total)52µg13%
Iron0.9mg4.8%
Magnesium37mg9%
Monounsaturated2gN/A
Niacin (B3)3mg14%
Phosphorus161mg23%
Polyunsaturated0.8gN/A
Potassium204mg6%
Riboflavin (B2)0.3mg19.5%
Sodium82mg3%
Sugars, added3gN/A
Zinc0.6mg4.1%