2 ratings

Kiss Of Death Cocktail

Make this spooky recipe from Liquid Lab NYC this Halloween Season

Liquid Lab NYC is revolutionizing the traditional method of cocktail making and turning it into a 21st century brand of mixology. Being trailblazers in their field, Liquid Lab NYC co-founders Parker Boase and Gregory Lucas have the distinction of being first to offer exciting new services of their own invention. The company's flagship home base is in Williamsburg, Brooklyn, which gives the team hands-on access to the finest local organic ingredients, state of the art equipment all the while developing cutting-edge techniques that create unique recipes and experiences. Offering Molecular Mixology, Prohibition-era Cocktails and health inspired Cocktail Concepts allows Liquid Lab NYC to be the leader for innovation in the mixology field. Liquid Lab NYC Specializes in interactive events, installations, and monthly mixology classes. You can find their latest creations at The Attic Rooftop located in Hell’s Kitchen.  For more information, visit www.liquidlabnyc.com.


  • 1.5 Ounces gin
  • .5 Ounce Creme de Violette
  • .5 Ounce fresh lemon juice
  • 2 dashes lavender bitters
  • edible orchid (if available) or lemon twist, for garnish


Shake all ingredients

Strain into champagne glass or coup and top with champagne or prosecco

Garnish with an edible orchid or lemon twist