Bring on the bubbly fun with this classic and refreshing cocktail. Guests will love pairing this drink with any number of the potential dishes you could serve at your brunch, especially the sweeter ones!
Recipe courtesy of QVC Host Jill Bauer.
To prepare the glasses, pour the sugar on a flat plate. Combine a dash of Chambord and 1/2 a cup of water into a shallow bowl. Dip the rim of the flute into the water/Chambord mixture and then into the sugar. Spin the glass until the sugar adheres. To mix each cocktail, pour .5 ounce Chambord and .5 ounce pomegranate juice in each rimmed glass. Finish with 4 ounces of sparkling wine.