Kim Kardashian’s Mac and Cheese

Kim Kardashian swears her macaroni and cheese recipe is the best one you’ll ever try
Mac and Cheese

Shutterstock

There’s definitely no shortage of cheese in Kim Kardashian’s creamy, rich recipe.

This recipe is courtesy of Celebuzz.

6
Servings
855
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 Tablespoons unsalted butter, plus more for greasing
  • 1 Pound elbow macaroni
  • 3 Tablespoons all-purpose flour
  • 1 Tablespoon dry mustard powder
  • 3 Cups whole milk, heated
  • 1/2 yellow onion, shredded
  • 1/2 Teaspoon sweet paprika
  • 1 bay leaf
  • 8 Ounces processed cheese
  • 1 Cup sharp Cheddar cheese, shredded
  • 1/4 Cup crumbled goat cheese
  • 1/4 Cup Gruyère, shredded
  • 1/4 Cup mozzarella, shredded
  • 1/4 Cup parmesan, grated
  • Kosher salt
  • Freshly ground black pepper
  • 3 large eggs, beaten
  • 1 Cup panko bread crumbs

Directions

Preheat the oven to 350 degrees F.

Lightly butter a 9”x13” baking dish.

Bring a large pot of salted water to the boil. Add the macaroni and cook according to package instructions, until al dente. Drain well.

Melt 3 tablespoons of the butter in a large saucepan over medium heat. Whisk in the flour and mustard. Reduce the heat to low and cook, whisking often, for 2 minutes. Whisk in the hot milk, and combine until smooth. Whisk in the onion, paprika, and bay leaf. Bring to a simmer over a medium heat, whisking often. Raise heat to medium and simmer, whisking often, until the sauce is reduced slightly, and is the consistency of heavy cream, about 10 minutes. Remove from the heat.

Mix the processed cheese, Cheddar, goat cheese, Gruyère, mozzarella, and parmesan together.

Add ¾ of the cheese mixture to the sauce. Let stand for 1 minute, then stir to melt the cheese. Season with salt and pepper. Stir in the beaten eggs, and mix well. Mix in the macaroni until well combined. Pour into the prepared baking dish, and top with the remaining cheese.

Melt the remaining 3 tablespoons of butter over medium heat. Add the breadcrumbs and stir well. Sprinkle evenly over the macaroni. Bake for 30 minutes, or until the sauce is bubbling and the top is golden brown. Let cool slightly for 5 minutes before serving.

Mac and Cheese Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Mac and Cheese Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.

Nutritional Facts

Total Fat
44g
68%
Sugar
9g
N/A
Saturated Fat
25g
100%
Cholesterol
209mg
70%
Protein
38g
76%
Carbs
76g
25%
Vitamin A
399µg
44%
Vitamin B12
2µg
26%
Vitamin B6
0.3mg
13.9%
Vitamin C
0.9mg
1.5%
Vitamin D
3µg
1%
Vitamin E
1mg
7%
Vitamin K
6µg
7%
Calcium
720mg
72%
Fiber
4g
14%
Folate (food)
54µg
N/A
Folate equivalent (total)
64µg
16%
Folic acid
6µg
N/A
Iron
2mg
13%
Magnesium
85mg
21%
Monounsaturated
12g
N/A
Niacin (B3)
2mg
9%
Phosphorus
680mg
97%
Polyunsaturated
3g
N/A
Potassium
470mg
13%
Riboflavin (B2)
0.7mg
42.1%
Sodium
794mg
33%
Thiamin (B1)
0.2mg
13.8%
Trans
1g
N/A
Zinc
4mg
30%