There’s nothing wrong with doctoring up your coffee. Whether you’re looking to warm up this winter, cap off the night with something cozy and comforting, or just want to add a kick to your morning routine (we won’t tell!), there’s no going wrong with this easy-to-make cocktail.
This recipe is courtesy of Jim Beam Black.
- Hot coffee
- 1 Ounce extra-aged bourbon, preferably Jim Beam Black
- 1 Dash of hazelnut schnapps liqueur
- 1 Ounce Irish cream
- Whipped cream, for garnish
Fill a mug half way with hot coffee and pour in bourbon and hazelnut liqueur.
Add cream liqueur.
Top with whipped cream.