Keebler Club Quiches

Staff Writer
Keebler Club Quiches
Kellogg

Ditch the drab cereal and start your day with an easy homemade breakfast treat. Keebler Club Original crackers offer a breakfast that beats bland to a pulp. Flavorful mini quiches loaded with favorite breakfast fixings like Cheddar cheese and crispy crumbled bacon make these morning minis irresistible and easy to make. 

6
Servings
343
Calories Per Serving
Deliver Ingredients

Notes

Make It Your Own: While the bite-sized breakfast delights are undeniably good, it never hurts to add a little flavor. Instead of serving them plain, add a little splash of Sriracha to the quiche tops so these little breakfast treats can kick some serious taste-bud butt.

Ingredients

  • 10 Keebler Club Original crackers
  • 3/4 Cups shredded Cheddar cheese
  • 1/2 Cup thinly sliced green onions
  • 1/4 Cup all-purpose flour
  • 6 slices bacon, crisp-cooked, drained, and crumbled
  • 4 eggs, lightly beaten
  • 1 1/2 Cup half-and-half, fat-free half-and-half, or evaporated skim milk
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon pepper

Directions

Finely crush 10 crackers. Sprinkle the crumbs on the bottom and sides of six ¾ cup custard cups or ramekins generously coated with nonstick cooking spray. Place in a shallow baking pan.

In a small bowl, toss together the cheese, onions, flour, and bacon. Divide among custard cups.

Preheat the oven to 350 degrees.

In a medium bowl, stir together the eggs, half-and-half, salt, and pepper. Pour over the cheese mixture in custard cups. Bake for 30 to 35 minutes or until set. Cool for 5 minutes. Run a thin sharp knife around the edges. Remove from cups. Garnish as desired. Serve with crackers.

Quiche Shopping Tip

The fresher the better. Eggs in supermarkets don't even have half the flavor of fresh eggs. Try to make some time and head to the nearest farmer's market and treat yourself to some farm fresh eggs. They may be pricier but you get every cent back in flavor and a golden orange yolk.

Quiche Cooking Tip

With eggs, cooking at a low temperature is almost always preferred. It allows the eggs to keep better texture. Also if you ever mix your uncooked and hard boiled eggs, do not fret. A trick to distinguish the two is a spin on the counter top. Hard boiled eggs will spin with ease while uncooked eggs won't get any momentum.

Quiche Wine Pairing

Grenache, gamay, or pinot noir with vegetarian quiche; merlot or carménère with bacon or sausage quiche.

Nutritional Facts

Total Fat
27g
42%
Sugar
4g
N/A
Saturated Fat
12g
60%
Cholesterol
162mg
54%
Protein
13g
27%
Carbs
11g
4%
Vitamin A
149µg
17%
Vitamin B12
0.7µg
12%
Vitamin B6
0.2mg
8.2%
Vitamin C
2mg
4%
Vitamin D
0.9µg
0.2%
Vitamin E
1mg
4.8%
Vitamin K
22µg
28%
Calcium
190mg
19%
Fiber
0.5g
2%
Folate (food)
26µg
N/A
Folate equivalent (total)
47µg
12%
Folic acid
13µg
N/A
Iron
1mg
7%
Magnesium
21mg
5%
Monounsaturated
9g
N/A
Niacin (B3)
2mg
9%
Phosphorus
243mg
35%
Polyunsaturated
4g
N/A
Potassium
221mg
6%
Riboflavin (B2)
0.4mg
21.3%
Sodium
382mg
16%
Thiamin (B1)
0.2mg
12.1%
Trans
0.3g
N/A
Zinc
2mg
11%

Around the Web