Ditch the drab cereal and start your day with an easy homemade breakfast treat. Keebler Club Original crackers offer a breakfast that beats bland to a pulp. Flavorful mini quiches loaded with favorite breakfast fixings like Cheddar cheese and crispy crumbled bacon make these morning minis irresistible and easy to make.
Make It Your Own: While the bite-sized breakfast delights are undeniably good, it never hurts to add a little flavor. Instead of serving them plain, add a little splash of Sriracha to the quiche tops so these little breakfast treats can kick some serious taste-bud butt.
- 10 Keebler Club Original crackers
- 3/4 Cups shredded Cheddar cheese
- 1/2 Cup thinly sliced green onions
- 1/4 Cup all-purpose flour
- 6 slices bacon, crisp-cooked, drained, and crumbled
- 4 eggs, lightly beaten
- 1 1/2 Cup half-and-half, fat-free half-and-half, or evaporated skim milk
- 1/2 Teaspoon salt
- 1/4 Teaspoon pepper
Finely crush 10 crackers. Sprinkle the crumbs on the bottom and sides of six ¾ cup custard cups or ramekins generously coated with nonstick cooking spray. Place in a shallow baking pan.
In a small bowl, toss together the cheese, onions, flour, and bacon. Divide among custard cups.
Preheat the oven to 350 degrees.
In a medium bowl, stir together the eggs, half-and-half, salt, and pepper. Pour over the cheese mixture in custard cups. Bake for 30 to 35 minutes or until set. Cool for 5 minutes. Run a thin sharp knife around the edges. Remove from cups. Garnish as desired. Serve with crackers.