3 ratings

Keebler Club Quiches


Ditch the drab cereal and start your day with an easy homemade breakfast treat. Keebler Club Original crackers offer a breakfast that beats bland to a pulp. Flavorful mini quiches loaded with favorite breakfast fixings like Cheddar cheese and crispy crumbled bacon make these morning minis irresistible and easy to make. 

Calories Per Serving


Make It Your Own: While the bite-sized breakfast delights are undeniably good, it never hurts to add a little flavor. Instead of serving them plain, add a little splash of Sriracha to the quiche tops so these little breakfast treats can kick some serious taste-bud butt.


  • 10 Keebler Club Original crackers
  • 3/4 Cups shredded Cheddar cheese
  • 1/2 Cup thinly sliced green onions
  • 1/4 Cup all-purpose flour
  • 6 slices bacon, crisp-cooked, drained, and crumbled
  • 4 eggs, lightly beaten
  • 1 1/2 Cup half-and-half, fat-free half-and-half, or evaporated skim milk
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon pepper


Finely crush 10 crackers. Sprinkle the crumbs on the bottom and sides of six ¾ cup custard cups or ramekins generously coated with nonstick cooking spray. Place in a shallow baking pan.

In a small bowl, toss together the cheese, onions, flour, and bacon. Divide among custard cups.

Preheat the oven to 350 degrees.

In a medium bowl, stir together the eggs, half-and-half, salt, and pepper. Pour over the cheese mixture in custard cups. Bake for 30 to 35 minutes or until set. Cool for 5 minutes. Run a thin sharp knife around the edges. Remove from cups. Garnish as desired. Serve with crackers.