Kebab

Kebab
By
Kebab

For step by step pictures visit: http://www.tajoon.com/2012/02/kebab.html

Ingredients:

2 Lbs of Ground Lamb
1 onion ground
2 Tbsp of chopped parsley
2Tbsp of chopped cilantro
1tsp of chopped mint
Seasonings: 
Salt, Pepper, 1tbsp cumin, 1tbsp Paprika,1tbsp ginger, 1tsp cinnamon

Directions:

Combine all ingredients together

Mix well, cover it with a plastic, & let it rest for 1/2 - 1 hour in the fridge

Place the ground lamb on skewers. At this stage you can make patties
 if you don't have skewers for kebabs.

Barbecue the meat for 5-7 minutes on each side
Enjoy with grilled vegetable or steamed rice.

For step by step pictures visit: http://www.tajoon.com/2012/02/kebab.html