Katie Lee's Apple-Orange-Cranberry Relish

Katie Lee's Apple-Orange-Cranberry Relish
Staff Writer
LaForce Stevens

Clos du Bois ambassador Katie Lee shares side ideas for Thanksgiving, using that leftover cranberry and adding some zing to your spring and summer dishes. 

12
Servings
115
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 orange
  • 3 Cups fresh cranberries
  • 1 medium apple
  • 1 celery stalk, cut into 1-inch pieces
  • 1/2 Cup shelled walnuts
  • 3/4 Cups sugar
  • 1 Tablespoon orange liqueur

Directions

Grate the zest from the whole orange and set aside. Cut off any remaining pith from the orange. Cut the orange into chunks.

In a food processor, combine cranberries, orange chunks, orange zest, apple, and celery and process until finely chopped. Be careful not to process too long because mixture will become mushy.

Add the walnuts and pulse until chopped. Stir in the sugar and orange liqueur. Refrigerate until serving time.

Nutritional Facts

Total Fat
5g
7%
Sugar
3g
3%
Saturated Fat
1g
4%
Carbohydrate, by difference
16g
12%
Protein
3g
7%
Vitamin A, RAE
132µg
19%
Vitamin C, total ascorbic acid
9mg
12%
Vitamin K (phylloquinone)
208µg
100%
Calcium, Ca
115mg
12%
Choline, total
6mg
1%
Fiber, total dietary
3g
12%
Folate, total
59µg
15%
Iron, Fe
3mg
17%
Magnesium, Mg
41mg
13%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Phosphorus, P
58mg
8%
Selenium, Se
2µg
4%
Sodium, Na
58mg
4%
Water
47g
2%
Zinc, Zn
1mg
13%

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.