Katie Lee's Apple-Orange-Cranberry Relish

Staff Writer
Katie Lee's Apple-Orange-Cranberry Relish
LaForce Stevens

Clos du Bois ambassador Katie Lee shares side ideas for Thanksgiving, using that leftover cranberry and adding some zing to your spring and summer dishes. 

12
Servings
106
Calories Per Serving
Deliver Ingredients
Makes
3 cups

Ingredients

  • 1 orange
  • 3 Cups fresh cranberries
  • 1 medium apple
  • 1 celery stalk, cut into 1-inch pieces
  • 1/2 Cup shelled walnuts
  • 3/4 Cups sugar
  • 1 Tablespoon orange liqueur

Directions

Grate the zest from the whole orange and set aside. Cut off any remaining pith from the orange. Cut the orange into chunks.

In a food processor, combine cranberries, orange chunks, orange zest, apple, and celery and process until finely chopped. Be careful not to process too long because mixture will become mushy.

Add the walnuts and pulse until chopped. Stir in the sugar and orange liqueur. Refrigerate until serving time.

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
3g
4%
Sugar
17g
N/A
Saturated Fat
0.3g
1.3%
Protein
0.9g
1.8%
Carbs
20g
7%
Vitamin A
3µg
N/A
Vitamin C
10mg
17%
Vitamin E
0.4mg
2.1%
Vitamin K
3µg
4%
Calcium
13mg
1%
Fiber
2g
9%
Folate (food)
9µg
N/A
Folate equivalent (total)
9µg
2%
Iron
0.2mg
1.3%
Magnesium
10mg
3%
Monounsaturated
0.4g
N/A
Niacin (B3)
0.1mg
0.7%
Phosphorus
22mg
3%
Polyunsaturated
2g
N/A
Potassium
87mg
2%
Sodium
4mg
N/A
Sugars, added
12g
N/A
Zinc
0.2mg
1.2%

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