Kashmir Cocktail

Kashmir Cocktail
Staff Writer
Courtesy of The Jimmy

The Kashmir cocktail.

Kick off any Friday night with a cocktail that’s silky smooth, but potent enough to pack a mean, oh so welcoming punch. The self explanatory Kashmir, served at Jimmy at The James NY, resembles spiked sweet tea, except it features freshly squeezed orange juice like a mimosa with an added dose of bubbling ginger beer, highlighting refreshing citrus notes. Bottoms up, guys and dolls!

1
Servings
140
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce Nolet’s Gin
  • 1/2 Ounce all spice dram
  • 1 Ounce orange juice
  • Ginger beer
  • 1 orange peel

Directions

Add gin, all spice dram and orange juice in a cocktail glass filled with ice. Stir and add ginger beer. Garnish with an orange peel.

Nutritional Facts

Sugar
2g
2%
Carbohydrate, by difference
3g
2%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
10mg
13%
Calcium, Ca
4mg
0%
Choline, total
3mg
1%
Fluoride, F
6µg
0%
Folate, total
6µg
2%
Magnesium, Mg
4mg
1%
Phosphorus, P
8mg
1%
Sodium, Na
2mg
0%
Water
62g
2%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.