- 1 Cup light corn syrup, such as Karo® Light Corn Syrup
- 1 Cup sugar
- 1 Cup peanut butter, creamy or chunky
- 1 Cup semi-sweet chocolate chips
- 1 Cup coconut
- 1 Cup walnuts, chopped
- 3 Cups quick oats (not instant)
Mix corn syrup and sugar in a large saucepan. Heat to a full boil. Remove from heat.
Stir in peanut butter and chocolate chips until melted. Add coconut, nuts, and oats. Mixture will be rather stiff.
Drop by rounded tablespoons onto waxed paper. (Tip: Use 2 spoons, one to scoop dough and one to push it off spoon onto the paper.)
Cool 30 minutes.