4
1 rating

Kale Chips With Parmigiano-Reggiano

By
This recipe takes kale chips to the next level
kale chips

Shutterstock

This recipe takes kale chips to the next level with chili powder and Parmigiano-Reggiano cheese. 

Ingredients

  • 1 bunch kale
  • 1 Tablespoon olive oil
  • 1 Teaspoon salt
  • 1/2 Teaspoon chili powder
  • 3 Tablespoons Parmigiano-Reggiano cheese

Directions

Preheat the oven to 350 degrees F.

Remove the stems of the kale with a knife then cut kale into bite-size pieces. Wash the kale and dry in a salad spinner or with a paper towel.

Drizzle the kale with olive oil, salt, chili powder, and place on a baking dish.

Bake kale for 10 minutes, until the edges are brown but not burnt.

Remove from oven let it cool for 2 minutes and toss with cheese.