Kale Chips With Parmigiano-Reggiano

• 1 bunch kale
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon chili powder
• 3 tablespoon parmigiano-reggiano cheese

1. Preheat the oven to 350 degrees F.
2. Remove the stems of the kale with a knife then cut kale into bite-size pieces. Wash the kale and dry in a salad spinner or with a paper towel.
3. Drizzle the kale with olive oil, salt, chili powder, and place on a baking dish.
4. Bake kale for 10 minutes, until the edges are brown but not burnt.
5. Remove from oven let it cool for 2 minutes and toss with cheese.