Kale, Apple And Cranberry Salad

Name: Kale, Apple And Cranberry Salad
Ingredients: 1 bunch curly kale, washed, stemmed and cut into chiffonade; 1/3 cup toasted almonds, chopped; 1 apple, julienned and tossed with lemon juice; dressing; 1/8 cup honey; 1/4 cup olive oil; 1/2 teaspoon salt; 1/4 cup cranberries

Natalie Lobel|Oct. 6, 2017 2:54 pm EST

4.5 (2 ratings)

Print

It's hard to make kale exciting sometimes but this recipe seems to put a little bit of oomph into the average salad.

Servings

4

Ingredients

1 bunch curly kale, washed, stemmed and cut into chiffonade
1/3 cup toasted almonds, chopped
1 apple, julienned and tossed with lemon juice
dressing
1/8 cup honey
1/4 cup olive oil
1/2 teaspoon salt
1/4 cup cranberries

Directions

Blend all the dressing ingredients. Place kale in a bowl and pour the dressing over the kale. With your hands, massage the kale and dressing for about 2 minutes. The kale will darken in color and reduce in size by about one half. Toss with almonds and apples.