Kale, Apple And Cranberry Salad

Kale, Apple And Cranberry Salad
4.5 from 2 ratings
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It's hard to make kale exciting sometimes but this recipe seems to put a little bit of oomph into the average salad.
Servings
4
servings
Ingredients
  • 1 bunch curly kale, washed, stemmed and cut into chiffonade
  • 1/3 cup toasted almonds, chopped
  • 1 apple, julienned and tossed with lemon juice
  • dressing
  • 1/8 cup honey
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 cup cranberries
Directions
  1. Blend all the dressing ingredients. Place kale in a bowl and pour the dressing over the kale. With your hands, massage the kale and dressing for about 2 minutes. The kale will darken in color and reduce in size by about one half. Toss with almonds and apples.
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