Kale, Apple and Cranberry Salad

A kale salad you'll actually want to eat!
Kale Salad

It's hard to make kale exciting sometimes but this recipe seems to put a little bit of oomph into the average salad.

4
Servings
Deliver Ingredients

Ingredients

  • 1 bunch curly kale, washed, stemmed and cut into chiffonade
  • 1/3 Cup toasted almonds, chopped
  • 1 apple, julienned and tossed with lemon juice
  • DRESSING
  • 1/8 Cup honey
  • 1/4 Cup olive oil
  • 1/2 Teaspoon salt
  • 1/4 Cup cranberries

Directions

Blend all the dressing ingredients. Place kale in a bowl and pour the dressing over the kale. With your hands, massage the kale and dressing for about 2 minutes. The kale will darken in color and reduce in size by about one half. Toss with almonds and apples.