Kale And Cannellini Bean Soup
Kale And Cannellini Bean Soup
Warm up with this satisfying soup that’s made with organic vegetable broth, organic kale, quinoa, organic cannellini beans, and lots of spice.Recipe courtesy of Vicky Cohen and Ruth Fox of mayihavethatrecipe.com
Servings
4
servings
Ingredients
- 2 tablespoon extra virgin olive oil
- 1 garlic clove, minced
- 1 10-ounce package chopped kale
- 1 32-ounce container organic vegetable broth
- 3 cup water
- 1 15-ounce can organic cannellini beans
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/4 teaspoon allspice
- 1 pinch of cayenne
- 1/2 cup raw quinoa
Directions
- In a large soup pot, saute garlic and kale at medium heat for about 5 minutes. Add vegetable broth, water, beans, salt and spices. Bring to a boil, add quinoa and simmer for simmer 20 minutes