3
3 ratings

Kaffir Lime and Honey Cranberry Sauce

Kaffir Lime and Honey Cranberry Sauce

A fresh take on Thanksgiving cranberry sauce. Citrus, like oranges, lemons, and limes, are at the peak of ripeness throughout the winter and add a bright, crisp flavor to the sauce. Kaffir limes are traditionally used in Southeast Asian cuisine; find them at Asian specialty markets fresh, frozen, or dried. Recipe courtesy of Jennie-O.

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Ingredients

  • 2 oranges
  • 2 oranges
  • 2 limes
  • 2 12-ounce bags fresh or frozen cranberries
  • 2 Cups honey
  • 4 sprigs kaffir lime leaves
  • 2 cinnamon sticks

Directions

Remove the peels from the oranges, lemons, and limes. Mince the peels. Juice the fruit. In a large saucepan, combine the cranberries, fruit juices, peels, honey, lime leaves, and cinnamon sticks. Bring the mixture to a boil. Reduce the heat to medium. Cook 5 minutes. Remove from the heat and cool to room temperature. Store in the refrigerator. Remove the lime leaves and cinnamon sticks before serving.

Nutritional Facts
Servings10
Calories Per Serving268
Total Fat0.2g0.3%
Sugar64gN/A
Protein1g2%
Carbs72g24%
Vitamin A9µg1%
Vitamin C41mg69%
Vitamin E1mg4.8%
Vitamin K4µg5%
Calcium42mg4%
Fiber5g21%
Folate (food)19µgN/A
Folate equivalent (total)19µg5%
Iron0.7mg4.1%
Magnesium12mg3%
Niacin (B3)0.3mg1.7%
Phosphorus22mg3%
Potassium205mg6%
Sodium4mgN/A
Sugars, added56gN/A
Zinc0.3mg1.9%