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Justin’s Peanut Butter Balls

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Justin’s Peanut Butter Balls

An easy dessert that you don't have to feel guilty about. Made with all-natural peanut butter, granola, coconut flour, and just a touch of maple syrup, these no-bake dessert bites are sure to be a hit at snack time and party time. Recipe courtesy of Justin's.

 

Ingredients

  • 2 Cups peanut butter, such as Justins
  • 1/3 Cup maple syrup
  • ¼ Cup coconut flour
  • ½ Teaspoon salt
  • 2/3 Cups gluten free granola
  • 6 dark chocolate peanut butter cups, such as Justins

Directions

In a large bowl, combine the peanut butter, syrup, coconut flour, and salt. Mix well.

Add the granola and stir until combined. Form into bite-size balls and set aside.

In a double boiler, melt the peanut butter cups over low heat, stirring frequently.

Using a fork, dip each peanut butter ball in the melted chocolate and place on a baking sheet lined with parchment paper.

Freeze the balls until the chocolate is set, 20 minutes.