Jungle Cat

Jungle Cat
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The Jungle Cat is made with Tom Cat Gin, an almost whiskey-like gin that gets aged for six months in new American white oak barrels. This is a play on the classic Jungle Bird cocktail from The Aviary Bar in Kuala Lumpur, Malaysia, made in 1978.Recipe courtesy of Caledonia Spirits
Prep Time
2
minutes
Cook Time
1
minute
Servings
1
servings
Jungle Cat
Total time: 2 minutes
Ingredients
  • 1 1/2 ounce tom cat gin
  • 3/4 ounce campari
  • 1 1/2 ounce fresh pineapple juice
  • 1/2 ounce fresh lime juice
  • 1/2 ounce vt grade a dark, robust maple syrup
Directions
  1. Combine ingredients in a mixing tin.
  2. Add ice, shake and strain over crushed ice in a tiki mug.
  3. Go crazy with the garnish.
  4. A Campari-soaked pineapple works well, and using cherries or pineapple leaves is also fun.
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