Julia Potatoes

Julia Potatoes
4.5 from 4 ratings
Inspired by the French film Haute Cuisine, this potato dish is a classic recipe that's prepared with only a few ingredients, making it a timeless and trusted dish for the heroine, Hortense Laborie. 
  • 2 1/4 pound potatoes, peeled
  • 5 tablespoon duck fat
  • 6 cloves garlic, chopped
  • pinch of sea salt
  • pinch of ground peppercorns
  • parsley, for garnish
  1. Slice the potatoes as thinly as possible, no more than ΒΌ-inch thick. Melt 2 tablespoons of the duck fat in a large saucepan, adding the potatoes and a pinch of salt once hot. Allow to simmer for 30 minutes, turning occasionally with a spatula.
  2. Add in an additional tablespoon of duck fat, along with chopped garlic, and cover for 2-3 mins or until browned.
  3. Serve the potatoes sprinkled lightly with salt, ground pepper, and parsley.