Jordi

Jordi
Jordi
Dishes From the Macy's Culinary Council

Jordi

This delightful appetizer will please any guest. The hearty quail eggs topped with the salty green olives provide complex and delicious flavors you don’t find at the “average” cocktail party. 

8
Servings
1191
Calories Per Serving
Deliver Ingredients

Notes

Recipe compliments of Takashi Yagihashi

Ingredients

  • 8 toast points (or baguette sliced in 1/4 inch slices)
  • 8 teaspoons minced green olives
  • 4 hard boiled quail eggs, sliced in half
  • 4 small cherry tomatoes, sliced in half
  • 8 avocados, sliced in 36 pieces each
  • 1 Tablespoon small capers
  • 16 anchovies, julienned
  • 2 Teaspoons aioli
  • 2 Teaspoons extra virgin olive oil
  • 8 leaves micro cilantro or fennel

Directions

Toast the baguette slices on each side then spread minced green olives on each slice.  Place the quail egg, tomato, and avocado on top. Then sprinkle the capers on top.  Place an anchovy piece and then a dot of aïoli on top. Drizzle with olive oil and add the micro cilantro. Repeat for the remaining toast points. 

Nutritional Facts

Total Fat
41g
63%
Sugar
15g
N/A
Saturated Fat
7g
33%
Cholesterol
46mg
15%
Protein
39g
79%
Carbs
173g
58%
Vitamin A
26µg
3%
Vitamin B12
0.1µg
2.4%
Vitamin B6
0.9mg
43.3%
Vitamin C
21mg
35%
Vitamin D
0.2µg
N/A
Vitamin E
5mg
27%
Vitamin K
48µg
59%
Calcium
204mg
20%
Fiber
20g
81%
Folate (food)
336µg
N/A
Folate equivalent (total)
678µg
100%
Folic acid
201µg
N/A
Iron
13mg
75%
Magnesium
162mg
40%
Monounsaturated
23g
N/A
Niacin (B3)
20mg
98%
Phosphorus
452mg
65%
Polyunsaturated
8g
N/A
Potassium
1392mg
40%
Riboflavin (B2)
2mg
95%
Sodium
2191mg
91%
Thiamin (B1)
2mg
100%
Zinc
5mg
31%