John Legend’s Hearty Chili

Boost the flavor in your typical tailgating chili recipe with John Legend’s tasty tricks

Try this hearty chili recipe from Chrissy Teigen’s cookbook, Cravings. The seasoned salt really amps up the flavor in this classic, comforting dish. Serve with sour cream and shredded cheese, or use as a topping for chili dogs!

This recipe is courtesy of Chrissy Teigen and Lawry’s.

8
Servings
223
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound ground beef
  • 1 medium onion, chopped
  • 1 Cup mushrooms, chopped
  • 2 Tablespoons seasoned salt, preferably Lawry’s
  • 3 Tablespoons chili powder
  • 1 Teaspoon ground red pepper
  • 3 garlic cloves, minced
  • 2 Cups water
  • 2 15-ounce cans tomato sauce
  • 2 15-ounce cans kidney beans, drained and rinsed
  • 2 Tablespoons light brown sugar

Directions

Cook beef, onion, and mushrooms in a large skillet over medium-high heat, stirring occasionally, for 6-8 minutes, until the beef is browned. Drain the fat off the beef. Add the seasoned salt, chili powder, red pepper, and garlic. Cook for 1 minute. Stir in the remaining ingredients and bring the mixture to the boil. Reduce the heat to medium-low and simmer for 35 minutes, until the chili has thickened.

Nutritional Facts

Total Fat
12g
17%
Sugar
2g
2%
Saturated Fat
4g
17%
Cholesterol
53mg
18%
Carbohydrate, by difference
12g
9%
Protein
18g
39%
Vitamin A, RAE
177µg
25%
Vitamin B-12
2µg
83%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
84mg
8%
Choline, total
6mg
1%
Fiber, total dietary
3g
12%
Folate, total
32µg
8%
Iron, Fe
6mg
33%
Magnesium, Mg
36mg
11%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
194mg
28%
Selenium, Se
13µg
24%
Sodium, Na
355mg
24%
Water
101g
4%
Zinc, Zn
4mg
50%