4.5
2 ratings

Jessica’s Recipe for Edible UV-Reactive Glowing Tonic Gel

Turn your pies up a notch and make them glow

This recipe from Jessica Leigh Clark-Bojin of Piescrapers is a great way to up the ante when it comes to you pies. Add it to your finished pies for a crazy glow-in-the-dark effect!

 

Ingredients

  • 1 Cup plain tonic water
  • 1/2 Cup sugar
  • 1/4 Teaspoon salt
  • 1/2 Tablespoon agar-agar
  • 1/2 Teaspoon lemon juice (or other extract flavoring)

Directions

Combine all ingredients in saucepan and stir constantly until boiling.

Remove from the heat, transfer to heat-safe bowl, and chill 30 minutes.

Stir until sufficiently soft to permit you to suck up with a syringe or pipette.

Pipe onto desired cool surface. Mixture will re-congeal in about 30 minutes.

Ideal pairing: cherry or citrus flavored pies.

 

 

Nutritional Facts
Servings4
Calories Per Serving118
Sugar30gN/A
Carbs30g10%
Vitamin C0.2mg0.4%
Calcium1mgN/A
Folate (food)0.7µgN/A
Folate equivalent (total)0.7µg0.2%
Magnesium0.5mg0.1%
Potassium3mgN/A
Sodium153mg6%
Sugars, added25gN/A