4.25
4 ratings

Jean Kelly’s Coconut French Toast

Coconut French Toast
Jean Kelly/Peter Island Resort & Spa in the British Virgin Islands

Coconut French Toast

When it comes to making French toast, the bigger the bread, the better. Use thick slices of brioche bread to create this incredible brunch recipe that will make your guests feel like they’re relaxing at a resort. 

4
Servings
1364
Calories Per Serving
Deliver Ingredients

Notes

Recipe courtesy of Jean Kelly and the  Peter Island Resort & Spa in the British Virgin Islands.

 

Ingredients

  • 1 ½ Cup regular coconut milk
  • 1 ½ cups cream of coconut, such as Coco Lopez
  • 2 cups heavy cream
  • 3 eggs
  • 1 loaf thickly sliced white or brioche bread

Directions

Whisk together the coconut milk, coconut cream, the heavy cream, and the eggs. Soak the bread slices in the mixture and cook on griddle until it crisps up. Finish it off in the oven at 350 degrees F for 10 to 15 minutes, depending on the thickness of the bread. Serve warm.

Coconut Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Coconut Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
90g
100%
Sugar
63g
N/A
Saturated Fat
64g
100%
Cholesterol
344mg
100%
Protein
21g
42%
Carbs
122g
41%
Vitamin A
616µg
68%
Vitamin B12
0.6µg
10.4%
Vitamin B6
0.2mg
10.9%
Vitamin C
2mg
3%
Vitamin D
2µg
N/A
Vitamin E
2mg
10%
Vitamin K
5µg
6%
Calcium
227mg
23%
Fiber
3g
12%
Folate (food)
131µg
N/A
Folate equivalent (total)
203µg
51%
Folic acid
42µg
N/A
Iron
7mg
40%
Magnesium
93mg
23%
Monounsaturated
18g
N/A
Niacin (B3)
6mg
32%
Phosphorus
371mg
53%
Polyunsaturated
4g
N/A
Potassium
570mg
16%
Riboflavin (B2)
0.8mg
49.8%
Sodium
598mg
25%
Thiamin (B1)
0.6mg
40.5%
Zinc
3mg
19%