4.4
5 ratings

Jean Kelly’s Coconut French Toast

Coconut French Toast
Jean Kelly/Peter Island Resort & Spa in the British Virgin Islands

Coconut French Toast

When it comes to making French toast, the bigger the bread, the better. Use thick slices of brioche bread to create this incredible brunch recipe that will make your guests feel like they’re relaxing at a resort. 

Notes

Recipe courtesy of Jean Kelly and the  Peter Island Resort & Spa in the British Virgin Islands.

 

Ingredients

  • 1 ½ Cup regular coconut milk
  • 1 ½ cups cream of coconut, such as Coco Lopez
  • 2 cups heavy cream
  • 3 eggs
  • 1 loaf thickly sliced white or brioche bread

Directions

Whisk together the coconut milk, coconut cream, the heavy cream, and the eggs. Soak the bread slices in the mixture and cook on griddle until it crisps up. Finish it off in the oven at 350 degrees F for 10 to 15 minutes, depending on the thickness of the bread. Serve warm.

Nutritional Facts
Servings4
Calories Per Serving1364
Total Fat90g100%
Sugar63gN/A
Saturated64g100%
Cholesterol344mg100%
Protein21g42%
Carbs122g41%
Vitamin A616µg68%
Vitamin B120.6µg10.4%
Vitamin B60.2mg10.9%
Vitamin C2mg3%
Vitamin D2µgN/A
Vitamin E2mg10%
Vitamin K5µg6%
Calcium227mg23%
Fiber3g12%
Folate (food)131µgN/A
Folate equivalent (total)203µg51%
Folic acid42µgN/A
Iron7mg40%
Magnesium93mg23%
Monounsaturated18gN/A
Niacin (B3)6mg32%
Phosphorus371mg53%
Polyunsaturated4gN/A
Potassium570mg16%
Riboflavin (B2)0.8mg49.8%
Sodium598mg25%
Thiamin (B1)0.6mg40.5%
Zinc3mg19%