Jaune Punch

Jaune Punch
5 from 1 ratings
It's a champagne cocktail and whiskey-punch hybrid, making it a potent cocktail that's still light and refreshing. The Jaune Punch, made by Mia Johansson, formerly of Milk & Honey, London, has all the ingredients you need for a perfect spring cocktail: lemon sherbert, chamomile tea, and yellow chartreuse. 
  • 15 ounce chamomile tea-infused compass box great king street
  • 10 ounce chamomile tea
  • 5 ounce lemon sherbet
  • 2 ounce yellow chartreuse
  • 3 ounce simple syrup
  • champagne, to finish
  1. To infuse the Scotch, soak 4-5 teabags in Great King Street for 10 minutes. Mix all ingredients except champagne in a punch bowl (punch is usually prepped about an hour before serving). Ladle into tea cups leaving enough room to top with champagne. Finish with a touch of grated nutmeg.