Jaune Punch

Jaune Punch
Staff Writer
Courtesy of MIa Johansson

The Jaune Punch.

It's a champagne cocktail and whiskey-punch hybrid, making it a potent cocktail that's still light and refreshing. The Jaune Punch, made by Mia Johansson, formerly of Milk & Honey, London, has all the ingredients you need for a perfect spring cocktail: lemon sherbert, chamomile tea, and yellow chartreuse. 

7
Servings
55
Calories Per Serving
Deliver Ingredients

Ingredients

  • 15 Ounces Chamomile Tea-infused Compass Box Great King Street
  • 10 Ounces chamomile tea
  • 5 Ounces lemon sherbet
  • 2 Ounces yellow chartreuse
  • 3 Ounces simple syrup
  • Champagne, to finish

Directions

To infuse the Scotch, soak 4-5 teabags in Great King Street for 10 minutes.

Mix all ingredients except champagne in a punch bowl (punch is usually prepped about an hour before serving). Ladle into tea cups leaving enough room to top with champagne. Finish with a touch of grated nutmeg.

Nutritional Facts

Total Fat
1g
1%
Sugar
1g
1%
Carbohydrate, by difference
12g
9%
Protein
1g
2%
Vitamin A, RAE
3µg
0%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
10mg
1%
Fiber, total dietary
1g
4%
Folate, total
6µg
2%
Magnesium, Mg
12mg
4%
Phosphorus, P
25mg
4%
Selenium, Se
1µg
2%
Sodium, Na
9mg
1%
Water
126g
5%