The Jarlsberger

Let the grilling begin! This burger featuring Jarlsberg cheese is perfect for your next cookout.
Contributor

Jarlsberg® Cheese 

Let the grilling begin! This burger featuring Jarlsberg cheese is perfect for your next cookout.

4
Servings
293
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 slices Jarlsberg cheese, Lite or Hickory Smoked Cheese
  • 1 Pound ground beef
  • mayonnaise, mustard, or ketchup to taste
  • 4 hamburger buns
  • 4 large lettuce leaves
  • 8 slices of pickeles
  • 4 pieces of red onion, sliced
  • salt to taste
  • pepper to taste
  • 2 egg whites

Directions

Gently mix meat with egg whites, salt, and pepper, and form 4 patties. Grill the burgers for about 4–5 minutes on each side. During the final minutes of cooking, place a slice of Jarlsberg cheese on the burgers until melted.

Heat the buns on the grill, slightly, then spread mayonnaise, mustard, and/or ketchup on the buns. Add lettuce leaves, tomato slices, red onions, and pickles. Serve and enjoy.

Nutritional Facts

Total Fat
19g
27%
Saturated Fat
7g
29%
Cholesterol
101mg
34%
Protein
30g
65%
Vitamin A, RAE
14µg
2%
Vitamin B-12
3µg
100%
Calcium, Ca
10mg
1%
Folate, total
10µg
3%
Iron, Fe
3mg
17%
Magnesium, Mg
27mg
8%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
250mg
36%
Selenium, Se
18µg
33%
Sodium, Na
108mg
7%
Water
64g
2%
Zinc, Zn
7mg
88%