- 4 slices Jarlsberg cheese, Lite or Hickory Smoked Cheese
- 1 Pound ground beef
- mayonnaise, mustard, or ketchup to taste
- 4 hamburger buns
- 4 large lettuce leaves
- 8 slices of pickeles
- 4 pieces of red onion, sliced
- salt to taste
- pepper to taste
- 2 egg whites
Gently mix meat with egg whites, salt, and pepper, and form 4 patties. Grill the burgers for about 4–5 minutes on each side. During the final minutes of cooking, place a slice of Jarlsberg cheese on the burgers until melted.
Heat the buns on the grill, slightly, then spread mayonnaise, mustard, and/or ketchup on the buns. Add lettuce leaves, tomato slices, red onions, and pickles. Serve and enjoy.