4
1 rating

The Jarlsberger

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Let the grilling begin! This burger featuring Jarlsberg cheese is perfect for your next cookout.

Let the grilling begin! This burger featuring Jarlsberg cheese is perfect for your next cookout.

4
Servings

Ingredients

  • 4 slices Jarlsberg cheese, Lite or Hickory Smoked Cheese
  • 1 Pound ground beef
  • mayonnaise, mustard, or ketchup to taste
  • 4 hamburger buns
  • 4 large lettuce leaves
  • 8 slices of pickeles
  • 4 pieces of red onion, sliced
  • salt to taste
  • pepper to taste
  • 2 egg whites

Directions

Gently mix meat with egg whites, salt, and pepper, and form 4 patties. Grill the burgers for about 4–5 minutes on each side. During the final minutes of cooking, place a slice of Jarlsberg cheese on the burgers until melted.

Heat the buns on the grill, slightly, then spread mayonnaise, mustard, and/or ketchup on the buns. Add lettuce leaves, tomato slices, red onions, and pickles. Serve and enjoy.